Cottage Cheese Cake without Baking "Snow Covered Berries" Recipe with
Cottage Cheese Cake without Baking "Snow Covered Berries" Recipe with from foodrecipeshub.com

Introduction

If you're looking for a scrumptious dessert option that is light and healthy, we've got just the thing for you! Our cottage cheese cake recipe is perfect for those who want to indulge in something sweet without feeling guilty. Best of all, it requires no baking, which means you can whip it up in no time. So, let's get started!

Ingredients

Before we get into the recipe, let's take a look at the ingredients you'll need to make this no-bake cottage cheese cake:

For the crust:

  • 1 and 1/2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 1/4 cup of sugar

For the filling:

  • 3 cups of cottage cheese
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1/2 cup of lemon juice
  • 1 tablespoon of vanilla extract
  • 1 envelope of unflavored gelatin

Instructions

Step 1: Make the crust

To make the crust, mix the graham cracker crumbs, melted butter, and sugar together in a bowl until well combined. Press the mixture onto the bottom of a 9-inch springform pan and chill in the refrigerator while you prepare the filling.

Step 2: Prepare the filling

In a large bowl, beat the cottage cheese, heavy cream, sugar, lemon juice, and vanilla extract until smooth and creamy. In a separate bowl, dissolve the gelatin in 1/4 cup of hot water and stir until completely dissolved. Add the gelatin mixture to the cheese mixture and mix well.

Step 3: Assemble the cake

Pour the filling onto the chilled crust and smooth out the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, remove the cake from the pan and garnish with fresh berries or whipped cream.

Tips

Here are a few tips to help you make the perfect cottage cheese cake:

  • Make sure the cottage cheese is well-drained before using it in the recipe.
  • For a smoother filling, blend the cottage cheese in a food processor or blender before mixing it with the other ingredients.
  • If you don't have a springform pan, you can use a regular cake pan lined with parchment paper.
  • For a tangier flavor, add more lemon juice to the filling.

Conclusion

This no-bake cottage cheese cake is a perfect dessert option for those who want something light and healthy without compromising on taste. It's easy to make, requires minimal ingredients, and can be whipped up in no time. So, go ahead and give it a try – your taste buds will thank you!